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Wild grown herbs vs organic herbs

28 Dec

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Wild grown herbs vs organic herbs

Herbs are an important aspect of every natural ecosystem. Unlike other plants, most herbs have savoury and aromatic properties making them popular in culinary arts and health. Due to the raising popularity in their use, there is an increasing demand of high quality and pristine herbs in different parts of the globe. A lot of people have resorted to producing herbs by abiding to certain standards and guidelines. However, there are debates about the quality of naturally occurring herbs without human intervention and those that are produced artificially. Given the different habitats and conditions under which these herbs grow they have a number of differences.

Taste

This may be a little difficult to determine unless you are keen to every detail. But there is a great difference in the taste of wild herbs and the organic ones. While many organic fruits and vegetables will not have the uniform look to those you purchase in a supermarket, they will have superior taste. Nothing tastes better than fresh fruits and vegetables straight from the vine tree or plant. But nothing tastes much better than wild plants which are naturally occurring and adjusting to every season as they grow. Wild herbs have an original taste that is not altered in any way.

Health

An organic garden is free from toxic chemicals, which means that the produce is free from these compounds. This means that you do not have to struggle washing them since the do not have any chemical residue which if not washed off thoroughly will enter your body. On the other hand, Wild growing herbs are usually stronger and more nutrient dense, with higher phytonutrients and anti-oxidants, making them superior in terms of the impacts on your health as compared to organic herbs.

Life force

Just like animals, plants are living things that have a lie force. The life force of organic herbs and wild herbs is another distinguishing feature that brings about their differences. Organic herbs are pampered like little babies. They are grown on ideal soils and watered when the need arises. Natural fertilizers are added to aid in their growth. They are weeded regularly and this means that they do not compete with other plants for nutrients, and treated with organic pesticides. Unlike organic plants which are tended to, and fed by humans, wild grown plants develop characteristics to protect themselves from the competition and harsh climate, which makes them more resilient than the organic ones.

Phytotomy

Organic herbs tend to have a better phytotoy as compared to wild grown herbs. Phtotomy is the study of the structures of a plant. Organic grown herbs tend to grow bigger and his is attributed to the fact that they are well taken care of by humans. They are treated when attacked by pesticides, weeded and watered in dry season making their growth seamless. As compared to the wild grown, no one takes care of them and sometimes their growth are interrupted by attack by diseases and pesticides and unfavourable weather.

Categories: Jamaican Herbs

Dried Ra-Moon Leaves and Bark (Trophis Resmosa) Male Sex Herb

27 Jan

0 3373 Post by admin

BUY RA-MOON BARK

BUY RA-MOON LEAVES

It cannot go without saying that a number of men find themselves in a dilemma where sex is concerned; failing to rise to the occasion. Of course it is difficult to place the blame, though a number of reasons cited to lead to low libido in men include sickness, heightened stress levels and given medications. Too much work also explains why sometimes a man may not be too active in bed. This has led to lots of research with the aim of finding the ideal male sex enhancement drug. Most researchers try to dwell more on herbs rather than pills or tablets. Lately, Ra-moon Leaves has sprung to the limelight. While there have been a number of sex enhancement drugs, some manufactured sex drugs often exhibit drastic side effects, leading to untold suffering of patients. This explains why a number of researches tend to lean on herbs. While they too have side effects, they are usually tolerable. Ra-Moon Leaves falls in the category of herbs developed for sex enhancement with minimal if no side effect. Ra-moon; pronounced as ‘raw moon’, is a tree belonging to the Moraceae family. It is popular in Jamaica and the Caribbean as a whole. Its scientific name is Trophis Racemosa. The tree is evergreen with very versatile leaves and bark sought by researchers for their numerous health benefits. Demand for the tree has led to it being almost endangered. Good news though is; it still exists in the wild forests of Jamaica, more so in places like Saint Thomas, Hanover, Saint Mary and Westmoreland that have not been too much invaded. Just like most other plants that are used to make herbs, the Ra-Moon’s bark and leaves are very effective in solving male problems. Once the leaves have been plucked, smashed and dried, they can be used to make tea. The back on the other hand, is boiled for some time to obtain a slightly bitter liquid. This is mixed with honey to have it sweetened. Although there is no definite dosage, the herb has to be taken in moderation. It is ascertained to contain aphrodisiac qualities that are of benefit to both males and females. This however does not mean that taking too much of it could make one go overboard with sexual stamina. Most herbs exhibit a variety of benefits. Although Ra-Moon Leaves is known to act as a sexual stimulant, it is also said to be good for appetite improvement. People with poor appetite take the herb to improve their food intake. In Jamaica, the herb was used to increase reproduction in animals. This means it does not only help human beings but animals as well. For men, it also improves sperm count which may help in child-bearing. It goes a step further to boost overall body energy. In the traditional setting, the herb was used by people who wanted to perform certain duties that needed stamina. Farmers who worked at the farm for long hours sought the help of the herb. Whenever one felt fatigued, Ra-Moon Leaves and bark came to their rescue. More researches are still ongoing to improve the herb’s beneficial effects further.

Categories: Jamaican Herbs

Purslane herb (Portulaca oleracea)

07 Dec

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What is Purslane herb? This is scientifically referred to as Portulaca oleracea. It was originally found in the Indian sub-continent but currently it has been widely spread across the world. There are a diverse variety of Purslane plant. These species vary in terms of leaf thickness, size, arrangement as well as pigment distribution. It is said to be a hard herb since it requires very little soil nutrients and water. This herb grows to a height of 12 to 15 cm. In most Asian and European countries, Purslane herb has been grown as a staple food. It has tender leaves and succulent stems. A mature plant has yellow flower buds that can also be eaten. Pursley seeds, mostly used to prepare herbal drinks, occur in form of black powder. Health Benefits of Purslane Herb Some countries such as the United States of America consider this plant a weed. However it is important to note that Pursley is a safe plant that is widely consumed for a number of health benefits to the human body including medicinal benefits. This herb has various nutrients that impact positively on the human health. They include:

Omega-3 fatty acids

These type of nutrients are known to benefit dyslipidaemic patients since they supplement the diet with flaxseed oil which in turn lowers blood pressure when its rises high.Omega-3 fatty acids also reduce cardiovascular disorders. It also helps to reduce mania. Fresh leaves of Purslane herb contains larger amounts of omega-3 fatty acids. In children omega-3 fatty acids prevent autism and development of ADHD.

Vitamin A

Pursley contains 1320IU/100 g of Vitamin A. It is among the plants with the highest amount of Vitamin A. Vitamin A has been referred to as the best natural antioxidant. This nutrient also improves vision especially in children. Vitamin A also plays a role of maintenance of mucus membranes as well as the skin texture. Consuming Purslane herbs rich in Vitamin A protects the lungs from cancer.

Vitamin C

Consuming Pursley with large amounts of Vitamin C increases the rate of iron absorption into the human body. People who consume foods with Vitamin C and an improved immune system hence cannot be easily affected by diseases.

Belatin Alkaloid pigments

Pursley has two types of these pigments. They include the:

beta-xanthins that appear yellow in color
Beta cyanins that appear red in color.

Both pigments are known to be antioxidants and have proved to contain anti mutagenic properties. How to use Purslane herbs Pursley can be used as a salad, or as a cooked spinach. For medicinal purposes, Purslane drinks are prepared from the leaves or the stem of herbs. To use Purslane herbs, you need to trim the stems using a very sharp knife. Then cook the leaves on the stems for about 7 minutes under low temperatures. Ensure you do not overheat them because it reduces the amount of antioxidant properties. It can also be served in soup preparations.

Categories: Uncategorized

Health benefits of Callaloo herb – Amaranthus viridis

07 Dec

0 4873 Post by admin

Callaloo herb What is Callaloo herb? Callaloo herb is also termed as Amaranth herb. It is believed to consist of about 70 species. These different species have been used for different important roles to humans. For instance they can be used to serve as vegetables, herbs, cereals, ornamentals as well as grains. This is a native plant in Latin America and the Caribbean but it can be found anywhere across the globe. The important parts of this plant include the leaves, the seeds, and the stems. Scientifically, Callaloo is referred to as Amaranthus viridis. Health benefits of Callaloo herb Apart from being an excellence source of Iron, there is no better plant with more medicinal uses that compares to Callaloo herb. In fact many people prefer consuming it because of its wide range of medical uses among other health benefits. To understand the health benefits of this herbal plant, you need to be aware of the nutrients it contains. In this article, I will give you some of the nutrients found in the Callaloo plant together with their health benefits. Vitamins

Vitamin K

Vitamin K is known to reduce excessive bleeding by improving blood clotting. This type of vitamin also improves the functioning of the kidney. Did you know that Vitamin K serves as cure for some types of cancer? Well, at least now you know.

Vitamin C

Vitamin C improves the rate at which a wound on the body heals hence preventing body cells from damage. It also improves the health of teeth and strengthens the gums. Vitamin C increases the rate at which iron is absorbed into the body. It also reduces aging and increases ones immunity hence making them more resistant to diseases.

Vitamin A

It improves visual acuity hence supporting good vision. Vitamin A also serves to protect human from viral infections. It also fights and clears viruses that have already infected the body. Vitamin A keeps the body moist and protects the body from free radicles. Manganese It supports and strengthens weak bones. Manganese reduces the occurrence of rashes on the skin and maintains the normal color and health of the hair. This nutrients is also used to regulate the cholesterol levels in the body. Magnesium Magnesium improve the circulation of blood throughout the circulatory system. It also helps to regulate the sugar levels in the blood. Magnesium also serves to protect the muscles of the body from spasms. Potassium Raw Callaloo has large amounts of potassium which helps to regulate blood pressure How to use Callaloo Callaloo can be consumed in raw or cooked form. Most people consume raw because it has larger amounts of nutrients compared to cooked Callaloo. Below is a simple procedure on how to prepare Callaloo: You need to remove the stems, or the leaves of the plant, wash thoroughly and chop them. Heat a saucepan, oil it and then place the Callaloo. Callaloo can be prepared with beef, fish or even chicken. Cook it for about 8 to 10 minutes. Cooked Callaloo is delicious when served while hot.

Categories: Herbs, Jamaican Herbs

Tag: organic herb